Make face covers Recipes
The easiest method to prepare a skin cover - crushed fresh berries or fresh fruit, and immediately put on the skin. If crushed vegetables or melon juicy enough, a pulp may throw in milk. If a pulp, by contrast, is too thin, throw in the mealy to it. It is also convenient to put a whole pieces of orange, ripe tomato, cucumber and grapefruit. If the consistency of a mask is a fresh juice, it is used so follows: a bit of gauze with cutouts for skin eyes, nose and mouth soaked in juice, a little squeeze and put on a face and neck. Instead of gauze may be applied a thin layer of cotton wool. You can just lubricate the skin of berries and strawberries juice, leaving it on a face for 15-20 minutes. And you can blend the extract with rice, almond bran, wheat floury.
In winter it is recommended to add to a face cover olive oil or glycerin. Mask from the slurry applied to a skin with a thick layer (with the ability to increase the suction of the skin). These skin masks contain many vitamins and are mainly used to improve the nutrition of the face.
How, if the skin is irritated, calm her cool mask with cucumber and if "tired" for the work week so you are and become flabby - cheer burning mask with products of a bees (propolis). If the coldness on the face become ingrained appear dark spots, make weekly paraffin cover - it will strengthen a superficial circulation and deep defects gradually "dissolve." The duration of this process -15-20 min. But if a skin is dilated blood vessels, paraffin can not be used.
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